A History of Nebraska Agriculture: A Life Worth Living
Once known as the "Great American Desert," Nebraska's plains and native grasslands today make it a domestic leader in producing food, feed and fuel. From Omaha to Ogallala, Nebraska's founding farmers, ranchers and agribusiness leaders endured hardships while fostering kinships that have lasted generations. While many continued on the trails leading west, others from around the world stayed, seeking a home and land to cultivate. American Doorstop Project co-founders and authors Jody L. Lamp and Melody Dobson celebrate the state's forgotten and untold agricultural history, highlighting more than a century and a half of agriculture industry, inventions and innovations in the Cornhusker State.
You can purchase your own copy of A History of Nebraska Agriculture: A Life Worth Living here:
To learn more about selling A History of Nebraska Agriculture: A Life Worth Living book in a retail book store, business or museum gift shop, contact Victoria Boneberg, Marketing Specialist at The History Press, by phone at 1-843-853-2070 or by email at Victoria.Boneberg@HistoryPress.Net
The Official Nebraska Book Facebook Page: https://www.facebook.com/shareaghistory/